Udon

Kosuke is 31 and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. Six months later, he returns home defeated and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father…and a bowl of noodles. Namely, udon noodles. The town is built around udon, sustained by udon, nationally famous for udon.